menschinresidence:

did Netflix fuck up the subtitles again or did I just hear someone on the Final Table say “Meso-American ethno-botany and cosmo-vision”

y’know what, I’ve been kind of avoiding competitive cooking shows bc the format/atmosphere of them generally stresses me out, but! there’s someone on the Final Table who opened her own restaurant when she was 25, and a guy on the Taste who was an exec chef in NYC at 23, and that stresses me out WAY more, it turns out

wish I could afford to go out to eat literally ever lmao. or cook all the things I wanna try. like. I want Stilton! I want lamb!! I wanna travel and eat weird shit!! I wanna try crab back and lardo and trotter!!!! why do things cost money!!!!!!